Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Eating, drinking, or using tobacco
04/30/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Observed a small amount of mold growth on the interior of the ice machine.
Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations Water testing results for Total Coliform and Nitrates were not available at the time of inspection.
Restaurant representatives - add corrected or new information about Dows Junction Travel Station, 904 Cardinal Ave, Dows, IA 50071 »