- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Observed broccoli and cheese at 118 degrees in roaster, corrected on site.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed spinach, lettuce and tomatoes in salad bar on top of ice, ice did not fully surround the containers. More ice was added, corrected on site.
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03/17/2015 | Regular |
- Eating, drinking, or using tobacco
Observed employee chewing gum while serving food. Corrected.
- Food on display is protected from contamination by consumers
Observed uncovered cinnamon rolls and fruit cocktail in student self-service areas - the cinnamon rolls are on a shelf by the dishroom, in an area prone to contamination from splashing water.
- Laundry facilities
requirement, location, and use
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11/18/2013 | Routine |
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