- Air drying of equipment and utensils
Observation:Wet nesting of pepsi glasses.
- Employee medicine - labeling and storage
Observation:Employee vitamins are stored in the prep area. Corrected by removing.
- Physical facilities maintained in good repair
Observation:Some tile is broken in the prep area and allows for standing water.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No certified manager. Owner will attend class this spring.
|
02/16/2016 | Regular |
- Air drying of equipment and utensils
Observation:Wet nesting of glasses and pots and pans.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:No small probe thermometer to measure temperatures.
|
09/02/2015 | Regular |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:The filters need cleaning over the grill.
- Designated areas for employees
use of designated areas by employees
- Safe, unadulterated, honestly presented
Observation:Dented cans in the storage area. Corrected on site.
|
03/18/2015 | Regular |
No violation noted during this evaluation. | 11/06/2014 | Regular |
- Plumbing system maintained in good repair
Observation: Faucet at the 3 comp sink is leaking.
- Light bulbs, protective shielding
Observation:Light shield is missing at the bar sinks.
|
02/11/2014 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Indoor and outdoor surfaces
Floor tiles are missing.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Dishmachine is not sanitizing today. 0 ppm.
|
09/12/2013 | Routine |
- Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
Spray bottle of chemical is stored with single serve carry out dishes. Corrected.
- When to wash
Wiping hands on common cloth towel and on the aprons. Corrected.
- Food storage - preventing contamination from the premises
Boxes of food are stored on the floor in the walk in cooler.
- In-use utensils, between-use storage
Wooden spoons are used. Corrected. Chip containers need cleaning. Wet nesting of pepsi glasses.
- Eating, drinking, or using tobacco
Employee had open beverage at the dish wash station. Corrected
- Food temperature measuring devices are provided and readily accessible
Thermometers are missing in both prep coolers.
- Indoor and outdoor surfaces
Floor tiles are missing. Light is burnt out in the walk in freezer.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
|
03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Las Palmas Mexican Restaurant Inc, 3229 4th Sw St, Mason City, IA 50401 »