- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The interworkings of the ice machine was heavily soiled. The meat slicer was soiled. There was a soiled and crusty cake mold.- Discussed the importance of clean and sanitized food contact and non-food contact surfaces.
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11/21/2014 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Establishment does not have a certified food protection manager.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: The interworkings of the ice machine was heavily soiled. The meat slicer was soiled. There was a soiled and crusty cake mold.
- Person in charge is present
Observation: PIC not present at inspection, employees not given authority to manage in owner's absence.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In the standing cooler, there was raw beef over cookie dough. In the walk-in cooler, there was raw bacon over butter. Both COS
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelving was soiled. The hood was soiled. The exteriors of equipment were soiled.There were soiled fans.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping clothes were not properly stored.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls, ceiling and floors were soiled throughout kitchen and basement.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The make table cooler near the grill was exceeding 41 degrees
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Datemarking was not consistent.
- Toilet room
receptacle, enclosed, fixtures clean
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The A/C vent in the kitchen was soiled.
- Physical facilities maintained in good repair
Observation: The ceiling was in bad repair near the grill and above the standing cooler. Cooler door seals were in bad repair.
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10/27/2014 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: No invoice provided for new compressor in refrigeration unit.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Storage and maintenance of wet and dry wiping cloths
Observation: Owner and employees still using common cloth towel to dry hands.
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05/09/2014 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor underneath equipment and along the wall was soiled throughout the kitchen. The ceiling, walls, floors shelving and hood near the grill and make table cooler were heavily soiled.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Smoke free air act
Observation: There was an ashtray with cigarette butts in the basement. There was also a cigarette between the step and a wall in the basement. - Corrected at inspection
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping clothes not kept in sanitizer buckets.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The items in the make table cooler were ranging from 48-52 degrees.
- Physical facilities maintained in good repair
Observation: The stainless steel piece behind the grill was not completely secure to the wall. The ceiling to the right side of the grill was drooping and not secured.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: A thin tipped thermometer was not observed.
- Outer openings are protected
Observation: The rear door was not insect/rodent tight.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Ceiling vents throughout kitchen were soiled/dusty.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The front bar mesh and shelving was soiled. The fan guard and condenser unit in the walk-in cooler was soiled. The shelving in the walk-in cooler were soiled, rusty and moldy.
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04/16/2014 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The interior of the ice machine was soiled.
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10/22/2013 | Routine |
- Cleaning frequency of food contact surfaces (PHF/TCS)
*Repeat Violation* The interior of the ice machine was soiled
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The interior of the ice machine was soiled
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Roasts held at a temperature of 130°F or above
*Repeat Violation* All the kitchen coolers were exceeding the 41 degree requirement
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors and wall soiled underneath and near equipment in the kitchen and in the walk-in cooler. There were cobwebs throughout at wall/ceiling junctures.
- Material characteristics of non-food contact surfaces
*Repeat Violations* Wiping cloths not maintained in sanitizer between use. There was soiled/rusty shelving throughout. The exteriors and handles of equipment were soiled. The fan guard in the walk-in cooler and surrounding area was dusty. There was tape used on cooler/freezer door handles. There were dusty fans in the kitchen,
- Outer openings are protected
There were rodent droppings on the top shelf in the basement. The rear door was not insect/rodent tight.
- Light bulbs, protective shielding
*Repeat Violation* Lights in the basement were not shielded.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
There were dusty ceiling vents.
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Kitchen cooler were not keeping temperature.
- Food storage - preventing contamination from the premises
There was a box of food and condiments sitting on the floor in the walk-in cooler.
- Storage and maintenance of wet and dry wiping cloths
*Repeat Violations* Wiping cloths not maintained in sanitizer between use. There was soiled/rusty shelving throughout. The exteriors and handles of equipment were soiled. The fan guard in the walk-in cooler and surrounding area was dusty. There was tape used on cooler/freezer door handles. There were dusty fans in the kitchen,
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10/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Laura's Restaurant & Dairy Bar, 1717 Summer, Burlington, IA 52601 »