Single -service and single-use articles may not be reused Observation:Aluminum foil containers used for chip storage in kitchen shall not be re-used.
03/25/2015
Regular
Food reheated to 165°F or above in a microwave for hot holding within 2 hours Observation:Hamburger being reheated has only reached 125 degrees within 2 hours. Hamburger was placed in microwave to heat to 165 degrees.
04/10/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
12/19/2013
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Sleeves of raw hamburger stored above and near packaged lettuce in the store room refrigerator. Raw meats must always be stored below ready-to-eat foods.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Container of refried beans in the store room refrigerator has not cooled to 41 degrees within 6 hours. The beans were 44/45 degrees after being placed in the refrigerator yesterday. The air temp within the refrigerator was approximately 38 degrees.
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