Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Use only regular bleach to sanitize with, not scented.
11/23/2015
Regular
No violation noted during this evaluation.
05/19/2015
Regular
No violation noted during this evaluation.
07/16/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
10/24/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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