Subway Of Ames, 2229 Lincoln Way Iowa State Memorial Un, Ames, IA 50011 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 03/09/2015 | Physical Recheck |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Need small diameter probe style thermometer for checking temperature of thin foods
- Air drying of equipment and utensils
Observation:After washing allow plastic stackable containers to air dry before stacking
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left copy of FDA Form 1-B
- Food temperature measuring devices are provided and readily accessible
Observation:Need probe style thermometer on site for checking food temps
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info 6 months
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need test strips for checking sanitizer level at 3 comp sink
- Multiuse food contact surfaces are cleanable
Observation:Some plastic lids are heat damaged and cracked and no longer easily cleanable-disposed of at time of insp
|
02/24/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN INTERIOR ICEMAKER-UPPER PORTION BEHIND MECHANICAL COVER / ICE BUCKETS IMPROPERLY STORED OPEN END UP ALLOWING WATER TO POOL / HEAT DAMAGED AND CRACKED PLASTICWARE NO LONGER EASILY CLEANABLE-DISPOSE OF
- Laundry facilities
requirement, location, and use
- Air drying of equipment and utensils
WET STACKING AFTER WARE WASHING-ALLOW TO AIR DRY BEFORE STACKING
- Utensils and pressure measuring devices maintained
CLEAN INTERIOR ICEMAKER-UPPER PORTION BEHIND MECHANICAL COVER / ICE BUCKETS IMPROPERLY STORED OPEN END UP ALLOWING WATER TO POOL / HEAT DAMAGED AND CRACKED PLASTICWARE NO LONGER EASILY CLEANABLE-DISPOSE OF
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use-SEVERAL DIRTY TOWELS ON COUNTERS
- When to wash
EMPLOYEE CAME TO WORK PUT ON GLOVES PREPARING TO DO BREAD PREP-EMPLOYEE WAS TOLD TO WASH HANDS BEFORE DONNING GLOVES
- Miscellaneous sources of contamination
BULLETIN BOARD ON WALL ABOVE PREP TABLE-PIECES FALLING ONTO TABLE-REMOVE BULLETIN BOARD / BOXES OF FROZEN FOOD SITTING OUT THAWING ON SHELF-THAW IN WALK-IN COOLER OR AS PART OF THE COOKING PROCESS / BACKROOM CLOTHING AND SHOES ON BOXES OF CHIPS-PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD RELATED ITEMS
- Roasts held at a temperature of 130°F or above
PAN OF MEATBALLS ON COUNTER PLACED IN WALK-IN COOLER UPON MY ARRIVAL-PRODUCT AT 56F-TOSSED DURING INSPECTION
- Food is properly labeled
WATER SPRAY BOTTLES NOT LABELED AS TO INGREDIENTS
- Food employees hair is effectively restrained
EMPLOYEE DOING BREAD PREP HAD LONG HAIR THAT WAS NOT RESTRAINED
- Frozen PHF/TCS foods are properly slacked and thawed
BULLETIN BOARD ON WALL ABOVE PREP TABLE-PIECES FALLING ONTO TABLE-REMOVE BULLETIN BOARD / BOXES OF FROZEN FOOD SITTING OUT THAWING ON SHELF-THAW IN WALK-IN COOLER OR AS PART OF THE COOKING PROCESS / BACKROOM CLOTHING AND SHOES ON BOXES OF CHIPS-PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD RELATED ITEMS
|
10/09/2013 | Routine |
- Utensils and pressure measuring devices maintained
Some plastic lids and containers that are broken and no longer easily cleanable-dispose of / Broken ice scoop holder-disposed of during inspection / Cardboard pieces stored on top of icemaker-removed during inspection / Ice buckets stored open end up -all were turned over during inspection / knife stored between equipment / metal cookie sheet stored on floor-keep all food equipment off the floor
- Other personal care items - storage
Clean around and under equipment / contact lense cleaner - store in area away from food prep and storage
- equipment food contact surfaces and utensils clean to sight and touch.
Clean interior of food cupboards
- Miscellaneous sources of contamination
Bulletin boards above prep tables are falling apart dropping pieces of the bulletin board onto the food contact surface-remove or replace with new
- Roasts held at a temperature of 130°F or above
2 door reach in cooler that is under ovens was at 47F needs to be at 41 or below
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Clean around and under equipment / contact lense cleaner - store in area away from food prep and storage
- In-use utensils, between-use storage
Some plastic lids and containers that are broken and no longer easily cleanable-dispose of / Broken ice scoop holder-disposed of during inspection / Cardboard pieces stored on top of icemaker-removed during inspection / Ice buckets stored open end up -all were turned over during inspection / knife stored between equipment / metal cookie sheet stored on floor-keep all food equipment off the floor
- Linens- cleaning and storage
Some plastic lids and containers that are broken and no longer easily cleanable-dispose of / Broken ice scoop holder-disposed of during inspection / Cardboard pieces stored on top of icemaker-removed during inspection / Ice buckets stored open end up -all were turned over during inspection / knife stored between equipment / metal cookie sheet stored on floor-keep all food equipment off the floor
|
03/05/2013 | Routine |
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