- Food is properly labeled
Observation: Many packages of food on sales shelves with no labels.
- Outer openings are protected
Observation: Front and back doors have gaps to the outside.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walkin cooler is unclean. Chicken area of the cooler is heavily soiled on, under, and around shelving. 3 compartment sink area is heavily soiled- floor, wall, and drain area. Outside of ice machine is heavily soiled.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Cooked chicken holding at 110*. Reheated to 165* at time of inspection.
- Insect control devices are properly designed and installed
Observation: FLy strips hanging over food service area.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Fish thawing at room temperature.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- In-use utensils, between-use storage
Observation: Food scoops stored in flour bins with handles in contact with flour.
- Preventing contamination from equipment, utensils, and linens
Observation: Cutting raw fish on the same board as filling containers of cooked food.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thermometer to check cooking and holding temperatures of food.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood vent filters have heavy dust accumulation and shall be cleaned.
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08/28/2015 | Non Illness Complaint |
- Storage or display of food in contact with water or ice
Covered and partially covered foods stored under freezer unit with ice build up. This water or ice is not potable. Any foods coming in direct contact with this water or ice shall be discarded. Packaged ice stored on the floor.
- Food temperature measuring devices are provided and readily accessible
REPEAT: Thin prode digital instant read thermometer needed to check internal temperatures of thin foods cooked from raw such as but not limited to: fish fillets, burgers, etc.
- Hand drying provided
No paper towels at two hand sinks. No soap at hand sink behind hot case.
- Cleanability of floors, walls, and ceilings
REPEAT: Floor and part of the wall, ceiling is not easily cleanble,
- Roasts held at a temperature of 130°F or above
Chicken 128-121F, Gizzards 106F, various products were in the correct range, reheated corrected on-site. --Chicken, ribs, somosas 55F. Cooler unit running at 47F, discarded corrected on-site.
- Handwashing cleanser, availability
No paper towels at two hand sinks. No soap at hand sink behind hot case.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
REPEAT VIOLATION: Mulitple foods stored in walkin freezer not date marked.
- Material characteristics of non-food contact surfaces
REPEAT: Cardboard used to cover shelving in walkin.
- Food storage - preventing contamination from the premises
Covered and partially covered foods stored under freezer unit with ice build up. This water or ice is not potable. Any foods coming in direct contact with this water or ice shall be discarded. Packaged ice stored on the floor.
- Food shall be obtained from sources that comply with law
Somosas (beef and chicken) and egg rolls obtained from unlicensed source, remove product firm pulled product at time of inspection.
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05/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Super Stop, 727 Se 14th St, Des Moines, IA 50317 »