Using a handwashing sink- operation and maintenance Observation: Hand washing sink is not accessible. Sink basin is full of glasses. Person in charge removed all items.
Established procedures for responding to vomiting and diarrheal events Observation: No Norovirus Clean-up Procedure available in establishment at time of inspection. Inspector provided person in charge with the CDC Noro Clean document.
Posting inspection reports Observation: Routine Food Inspection report is not posted in establishment.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable Employee Reporting Agreement available at time of inspection. Inspector provided person in charge with FDA form 1B to use and have staff review and sign.
Posting of a valid license Observation: Current valid Food License is not posted in establishment. License posted expired 11/15/13.
Food is properly labeled Observation: : Candy and treat items made and bagged for retail sale are not labeled with all required information. This is a repeat violation. Discussed violation with person in charge. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
02/10/2016
Regular
Food is properly labeled Observation: Candy and treat items made and bagged for retail sale are not labeled with all required information. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
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