4-102.11(B)(1) - --Candy unit, chopped peanuts stored in white plastic trash bag. COS-put in food grade container
KDA_3_30414B1 - --Wet wiping cloth stored in chlorine sanitizer at 10ppm. COS-refilled at 200ppm
KDA_3_30511A1 - --Case of m&m's stored on floor in candy unit.
KDA_4_50119 - --Temperature of water at 3 vat sink in candy unit at 77.COS-changed element on hot water tank
KDA_4_90311A - --Cases of single use cups and spoons stored on the floor in storage trailer.
KDA_5_20212A - --Temperature of water at handsink in Lemonade stand at 77. COS-changed element on hot water tank
KDA_5_20511A - --Clean cups stored in front of handsink and lemon basket hanging down in front of handsink in Lemonade stand.COS-moved
KDA_5_20511B - --Utensils and wiping cloth stored in handsink in candy unit. Corrected on site(COS)moved
09/11/2015
8
Regular
In
Details not available.
09/14/2014
Details not available.
09/05/2014
Details not available.
09/06/2013
Details not available.
09/06/2013
Violation descriptions:
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_50119 - The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer's label instructions.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
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