KDA_3_50118A2 - --Opened gallon of milk in reach in cooler with no open date on container. Employee stated she opened it 9/7. COS dated.
KDA_3_50119B2 - --PIC stated the items are rotated at least every hour in the VIP area. Sour cream and salsa were not marked with time, cut melon, hot held items not marked with time. PIC stated he will get items marked with time. COS marked.
KDA_6_30114 - --No handwashing signage at handsink in consumer toilet room.
KDA_Defacto - --Handsink in toilet room at 100F --Milk at 39F in reach in cooler in bar. --Strips in place for chlorine, 50ppm in 3rd vat sink.
09/08/2015
4
Regular
In
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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