PAPA JOHNS PIZZA #1085, 2121 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: PAPA JOHNS PIZZA #1085
Type: Restaurant
Address: 2121 SW WANAMAKER RD, TOPEKA, KS 66614
Phone: 785-272-7111
Total inspections: 2
Last inspection: Aug 24, 2015

Restaurant representatives - add corrected or new information about PAPA JOHNS PIZZA #1085, 2121 SW WANAMAKER RD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located on the prep table next to MT 2, there was an unlabeled container of yellow substance and an unlabeled container of a green substance that the PIC identified as garlic sauce and basil pesto sauce. COS- labeled. Located on a shelf under the front counter, there was an unlabeled container of a white powder that the PIC identified as flour. COS- labeled. Located in the condiment reach in cooler (RIC), there were two unlabeled containers of a brown substance that the PIC identified as BBQ sauce and an unlabeled container of an orange substance that the PIC identified as buffalo sauce. COS- labeled. KDA_3_50115A - --Located on the prep counter, there was a container of pizza sauce that had been taken out of the can at 9:30 this morning and placed on the counter. The pizza sauce had a temperature of 66F. COS- moved to WIC. KDA_3_50116A2 - --Located under the prep table, there were two containers on a cart that were at 50F each. Person in charge (PIC) indicated that they had been pulled out of the walk in cooler (WIC) at 10:00 this morning. Corrected on site (COS)- moved sauce to WIC. KDA_4_60111A - --Located on the dish shelf above the three vat sink, there was one plastic container stored as clean that was soiled with dried food debris and five plastic containers stored as clean that had sticker residue on them. COS- moved to wash area. KDA_4_90311B - --Located on the shelf above the three vat sink, there were two plastic containers stored as clean that were stacked wet. COS- moved to wash area. KDA_8_30411A - --Current copy of license not displayed for customer viewing. KDA_Defacto - --test strips available --WIC diced tomato 38F chopped cooked chicken 40F MT 1 shredded cheese 40F diced tomato 40F MT 2 chopped ham 40F sausage crumbles 40F RIC under MT 2 spinach dip 40F	08/24/2015	7	Regular	In
Details not available.	03/18/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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PAPA JOHNS PIZZA #1085, 2121 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

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