KDA_3_50116A1 - --French fries were being held at 118 F on the serving line. COS=fries were immediately served
KDA_3_50116A2 - --Shredded lettuce was being held at 57 F on the serving line and cobb salad at 66 F in the transport cart. COS=salads were immediately served
KDA_Defacto - --166 F burrito 138 F cheese sandwich --38 F yogurt in Victory reach in cooler 39 F milk in Beverage Air chest cooler
KDA_KSA65_689a - --The establishment has been operating without a license since 8/20/15. COS=owner submitted application/fees to Manhattan office
09/03/2015
4
Licensing
In
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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