Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have sanitizer test strips (chlorine) to determine appropriate sanitizer concentration (50-100 ppm).
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--The pressure gauge on the high temp warewasher is reading 26-27 psi and not 20/+-5 psi (15-25) as required. THIS WAS PREVIOUSLY MARKED ON 8/2/11 AND 8/1/12. CALL WHEN CORRECTED.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Observed old food residue present on the can opener blade. Cleaned and sanitized during the inspection.
Sanitization of equipment and utensils (46.731)
--The chlorine level in the sanitizer wiping cloth bucket was >200 ppm and not 50-100 ppm as required. Discarded and remade to the proper level.
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