- In-Use Utensils & Between Use Storage (46.302)
--Food utensils observed stored in a container of water which is not maintained at 135°F.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Salsa, cheese sauce, dressing, eggs, batter were all held at 62°F, in the refrigerator, rather than 41°F or below as required.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--The facility is using a container which does not allow washing of both hands at the same time.
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09/23/2014 | Regular |
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