- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
11/19/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Working Containers - Common Name (corrected on site)
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05/30/2013 | Routine |
No violation noted during this evaluation. | 11/29/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
11/15/2012 | Routine |
No violation noted during this evaluation. | 05/25/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
05/15/2012 | Routine |
No violation noted during this evaluation. | 11/16/2011 | Routine |
No violation noted during this evaluation. | 11/24/2010 | Followup |
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
11/17/2010 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
06/04/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Design and Construction - Cleanability - Food-Contact Surfaces
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
05/27/2010 | Routine |
No violation noted during this evaluation. | 11/10/2009 | Routine |
No violation noted during this evaluation. | 06/04/2009 | Routine |
No violation noted during this evaluation. | 11/20/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
11/20/2007 | Routine |
No violation noted during this evaluation. | 03/30/2007 | Complaint |
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