Sal's Pizza And Grill, 101 South Street, Camden, DE - Restaurant inspection findings and violations

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Business Info

Name: Sal's Pizza And Grill
Type: Restaurant
Address: 101 South Street, Camden, DE 19934
County: Kent
Total inspections: 16
Last inspection: 05/03/2013
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 05/03/2013Routine
No violation noted during this evaluation. 10/26/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 10/23/2012Routine
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 10/19/2012Routine
No violation noted during this evaluation. 03/23/2012Routine
No violation noted during this evaluation. 10/06/2011Followup
No violation noted during this evaluation. 09/20/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 09/03/2010Routine
No violation noted during this evaluation. 03/18/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Presence and Use - Restriction
 03/10/2010Routine
No violation noted during this evaluation. 09/17/2009Followup
No violation noted during this evaluation. 08/24/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 08/12/2009Routine
No violation noted during this evaluation. 01/06/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Storage - Separation
 12/30/2008Routine
No violation noted during this evaluation. 11/12/2008Other

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