No violation noted during this evaluation. | 08/14/2013 | Routine |
- Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
02/01/2013 | Routine |
No violation noted during this evaluation. | 08/02/2012 | Routine |
- Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
08/01/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/04/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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07/23/2010 | Routine |
No violation noted during this evaluation. | 01/19/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/11/2010 | Routine |
No violation noted during this evaluation. | 12/04/2009 | Other |
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