- Food protection: Potentially hazardous food - safe temperature
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
- Other operations: Toxic items properly stored, labeled, used
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