- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- Ice dispensing utensils were not stored in a clean protected location.
- Equipment and utensils are not air-dried.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- In use food utensils are not stored with the handles above the top of the food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- The toilet room fixtures are not clean.
|
09/14/2012 | Routine |
| No violation noted during this evaluation. | 09/14/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Plumbing is not maintained.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
06/06/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Exposure time for non-chlorine sanitizer was less than 30 seconds.
- Critical: Working containers of chemicals are not labeled.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Floors are not clean.
|
03/07/2012 | Routine |
| No violation noted during this evaluation. | 03/07/2012 | Routine |
| No violation noted during this evaluation. | 09/23/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- The hand wash lavatory is used for purpose other than hand washing.
- Floor is not maintained level or in good repair.
- A valid permit to operate is not posted in a conspicuous location.
|
08/09/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
|
05/13/2011 | Routine |
| No violation noted during this evaluation. | 05/13/2011 | Routine |
- Critical: Employee did not use least possible hand contact while preparing food.
- Critical: Single use gloves were not discarded after interuptions in food operations.
- Critical: Single use gloves were not discarded when damaged or soiled.
- Critical: Single use gloves were used for more than one purpose.
- Equipment and utensils are being cloth dried.
|
02/11/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
|
11/04/2010 | Routine |
| No violation noted during this evaluation. | 10/11/2010 | Routine |
- Critical: Single use gloves were not discarded when damaged or soiled.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not clean.
|
08/03/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory is used for purpose other than hand washing.
|
04/30/2010 | Routine |
| No violation noted during this evaluation. | 04/30/2010 | Routine |
- Critical: Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Ice dispensing utensils were not stored in a clean protected location.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- In use food utensils are not stored with the handles above the top of the food.
- Floors are not clean.
- Food handlers are not wearing proper hair restraints.
|
01/04/2010 | Routine |
| No violation noted during this evaluation. | 01/04/2010 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- The hand wash lavatory is used for purpose other than hand washing.
- Floors are not clean.
|
09/18/2009 | Routine |
| No violation noted during this evaluation. | 08/04/2009 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory is used for purpose other than hand washing.
- Floors are not clean.
|
06/26/2009 | Routine |
- Critical: Cutting board, food preparation or other food contact surface was not washed, rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods.
|
03/25/2009 | Routine |
| No violation noted during this evaluation. | 03/13/2009 | Routine |
Restaurant representatives - add corrected or new information about Cracker Barrel 320, 1100 Pintail, Sulphur, LA »