Jack In The Box 6340, 2484 South Cities Service Highway, Sulphur, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: JACK IN THE BOX 6340
Address: 2484 South Cities Service Highway, Sulphur, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 16
Last inspection: 09/10/2012

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Inspection findings

Inspection date

Type

  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Toilet paper is not provided in the toilet room.
09/10/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.
  • Floor is not maintained level or in good repair.
06/06/2012Routine
  • Critical: Working containers of chemicals are not labeled.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room fixtures are not clean.
03/07/2012Routine
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
11/09/2011Routine
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • A valid permit to operate is not posted in a conspicuous location.
08/01/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
05/09/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
01/28/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
01/20/2011Complaint
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
11/23/2010Routine
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
09/10/2010Routine
  • A current state food safety certificate is not conspicuously posted.
06/23/2010Routine
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
05/06/2010Routine
  • Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
  • Non-food contact equipment is not maintained in good repair.
  • The ware washing machine is not provided with a water temperature-measuring device.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
01/22/2010Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
09/17/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • A current state food safety certificate is not conspicuously posted.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
06/17/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
03/13/2009Routine

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