- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
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08/23/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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01/18/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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06/22/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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11/18/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
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05/04/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Food handlers are not wearing proper hair restraints.
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06/10/2009 | Routine |
Restaurant representatives - add corrected or new information about Winn Dixie #1428 - Meat Market, 3623 Jefferson Highway, Jefferson, LA »