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Business Info

Restaurant: Smcc Cafeteria
Address: 2 Fort Rd, South Portland, ME 04106-2409
Phone: (207) 741-5566
Total inspections: 3
Last inspection: Apr 4, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: NEED TO RE-ACTIVATE WAREWASH HANDWASH STATION

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: WAREWASH STA.

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: WAREWASH STA.

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES:

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: ICE MACHINE NEEDS MOLD REMEDIATION (BOTH MACHINES)

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES: COS, DISTRESSED CANS DISCARDED. REVIEW ALL DISHES & DISCARD ANY THAT ARE CHIPPED.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, BOXES OF FOOD RELATED ITEMS ALL RAISED OFF THE FLOOR & UNCOVERED ITEMS IN WALKIN COVERED.

38: 2-304.11: N: Outer clothing not clean.
INSPECTOR NOTES: COS, EMPLOYEE PERSONAL ITEMS CANNOT BE STORED ALONGSIDE FOOD STORAGE &/OR PREP AREAS

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, NO WET CLOTHS, UNLESS ACTIVE WITH SANITIZER

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, KEEP SCOOPS OUT OF BULK MATERIALS. HANDLES CONTAMINATE PRODUCT.

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: COS, SINGLE SERVE ITEM BOXES RAISED OFF THE FLOOR

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, TOOL JAMMED BETWEEN WALL & DISHWASHER TABLE

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: REPLACE WHITE ROLLING CART THAT IS IN SEVER DISREPAIR, CHIPPING AND NO LONGER CLEANABLE, VISIBLE
MOLD THROUGOUT

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: HOLE IN WALL (HALLWAY DRY STORAGE AREA); CAULK AROUND ANY IMMOVABLE EQUIPMENT; GROUT REPAIR (1
TILE FREE FLOATING & ANOTHER BROKEN ALONGSIDE)

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Need to follow proper hand wash procedure. COS

11: 3-101.11: C: Food is adulterated, not safe or honestly presented.
INSPECTOR NOTES: 3 Dented cans. COS set out to throw away

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Unit needs to be serviced. SEt at lowest setting not keeping cold.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: uncovered macaroni in walkin cooler. COS

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: 2 Bowes of single serve on the floor in dry storage. COS

44: 3-304.15.(A): N: Single use gloves not clean.
INSPECTOR NOTES: Not washing hands before new gloves. COS

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Piping neds cleaning in kitchen

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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