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Business Info

Restaurant: Spring Point Tavern / Restaurant
Address: 175 Pickett St, South Portland, ME 04106-1626
Phone: (207) 799-2245
Total inspections: 2
Last inspection: Mar 22, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: COS, TRAIN ALL STAFF ON PIC KNOWLEDGE ITEMS

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: NEED TO DESIGNATE SINK AT BAR AREA AS HAND WASH ONLY; ENSURE ALL HANDWASH STATIONS HAVE HAND
SOAP & PAPER TOWELS, ARE NOT USED FOR ANYTHING OTHER THAN HANDWASHING, AND ARE NOT BLOCKED W/UNECESSARY ITEMS

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: COS, REPLACE PAPER TOWELS @ KITCHEN HANDWASH SINK

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: COS, HANDWASH SINKS CAN ONLY BE USED FOR HAND WASHING

14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency.
INSPECTOR NOTES: COS, INTERIOR PERIMETER OF MICROWAVE NEEDS A THOROUGH CLEANING; AND ICE MACHINE OUT OF SERVICE,
UNTIL FREE OF MOLD

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: COS, CANNOT A COOLING PLATE UNDER DRINK ICE OR ANY ITEMS STORED IN ICE, COOLING; SEPARATE THE BAY,
SO COOLING PLATE IS ON ONE SIDE AND DRINK ICE IS BY ITSELF ON OTHER SIDE

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: ANY FOOD THAT IS TRANSFERRED FROM ORIGINAL CONTAINER(S) NEEDS TO BE LABELED AS TO WHAT IT IS AND
DATED, WITH DATES BEING ROTATED AND CHECKED

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: SEAL UP ANY GAPS IN OUTSIDE DOORS (WEATHER STRIPPING, ETC.) IF YOU CAN SEE DAYLIGHT, IT IS NOT
EFFECTIVE PEST MANAGEMENT. ALSO, ANY DOORS OR WINDOWS THAT 'MAY' POTENTIALLY BE PROPPED OPEN FOR ANY PERIOD OF
TIME, NEED PROPER SCREENS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, ALL CASES OF SODA (IN KITCHEN, UNDER TABLE) NEED TO BE AT LEAST 6" OFF THE FLOOR

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: COS, ANY SINGLE SERVE BOXES OR ITEMS, (SLEEVES OF CUPS) NEED TO BE AT LEAST 6" OFF THE FLOOR

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Employees drinks need cover and a straw. COS

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: need sign in Mens room

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Ice machine needs cleaning ASAP.

23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Needed for burgers. Can be found on page 35 of the food code @ maine.gov

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: need hair restraint

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: unwrapped straws

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Carpeting needs to be repaired in both sections.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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