Restaurant: South Portland House of Pizza
Address: 433 Cottage Rd,
South Portland,
ME04106-4920
Phone: (207) 767-2300
Total inspections: 2
Last inspection: Mar 5, 2012
1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: COS, DIDN'T KNOW 5 ILLNESSES
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: COS, EMPLOYEE COFFE IN A COFFEE CUP, NO COVER
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: NO HANDWASH STATION, NEAREST IS AN EMPLOYEE ONLY BATHROOM, W/IN 25' OF ALL WORKING STATIONS
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: ICE MACHINE HAS SOME MOLD THAT NEEDS ATTENTION, ASAP
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: COS, HAD SAUCE RE-HEATED AND EXPLAINED PROPER HOT HOLDING METHODS
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: COS, MACHINE OIL MOVED AWAY FROM FOOD PREP AREA
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: COS, UNCOVERED VEGGIS IN REFRIG.
39: 4-101.16: N: Unacceptable use of sponges. INSPECTOR NOTES: COS, DISCARDED
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: COS, MOVED SCOOPS OUT OF ALL BULK MATERIALS, WHERE HANDLES WERE TOUCHING MATERIAL
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: CUTTING BOARD OF SECOND COLD HOLD STATION NEEDS PLANING OR REPLACEMENT
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Coffee cup with no cover or straw in prep area. COS
6: 2-301.16.(B): N: Hand sanitizers improperly used. INSPECTOR NOTES: Using sanitizer instead of hand washing.
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: Employee not properly hand washing. COS
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Need a hand washing sink properly located for employees.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Chest freezer in cook area COS
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: No hair restraint for 1 employee
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Utensil left at dough machine. needs cleaning between uses. COS
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Outside of equipment in cook area
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Floor tiles in front of prep area entrance need replacing, some ceiling tiles as well
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: Needs dusting
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