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Business Info

Restaurant: Thai Taste Restaurant
Address: 435 Cottage Rd, South Portland, ME 04106-4922
Phone: (207) 767-3599
Total inspections: 5
Last inspection: Nov 15, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES:

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES:

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:

14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES:

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES:

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES:

26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

26: 7-207.12: C: Medicines belonging to employees that require refrigeration and are stored in a FOOD refrigerator are not stored in a package or
container and kept inside a covered, leak proof container that is identified as a container for the storage of medicines.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

10: 3-202.11: N: Food not received at proper temperature.
INSPECTOR NOTES:

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES:

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Multiple cups improperly used

6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required.
INSPECTOR NOTES: employees need to wash hands before and after touching diff items

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: missing at handwash sink

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: missing at hand wash sink

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: missing at 1 hand wash sink

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: DW not sanitizing

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Knives and spoons were not clean 2 -Critical

26: 7-209.11: N: Employees are not storing their personal care items in facilities as specified under 6-305.11(B).
INSPECTOR NOTES: Eye drops in cooler

34: 4-204.112.(A): N: Temperature measuring device not properly located.
INSPECTOR NOTES: no thermometers in 3 coolers

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: gallon jugs improperly marked

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: Several items uncovered in cooler and freezer

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: cup with no cover or straw

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Dishwasher needs service

34: 4-204.112.(A): N: Temperature measuring device not properly located.
INSPECTOR NOTES: need 3 thermometers for coolers

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: reused containers with different contents

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: noodles left out uncovered

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: uncovered food

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: pooled water

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: freezer needs cleaning

52: 5-501.115: N: Refuse areas and enclosures not properly maintained.
INSPECTOR NOTES: dirty needs cleaning

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: ceiling vents

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: exhaust hood needs cleaning

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Maine small cities
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