- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/7/2016 |
| No violation noted during this evaluation. | 7/7/2015 |
| No violation noted during this evaluation. | 1/13/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/15/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
1/16/2014 |
- Single-use, single-service articles: properly stored, used
|
7/19/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
1/8/2013 |
| No violation noted during this evaluation. | 7/17/2012 |
|
1/24/2012 |
- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
|
9/21/2011 |
- OTHER VIOLATIONS
- Rooms and equipment vented as required
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
3/1/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Rooms and equipment vented as required
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
10/12/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
2/2/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Rooms and equipment vented as required
|
8/13/2009 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
3/5/2009 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Rooms and equipment vented as required
|
10/7/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
2/14/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Rooms and equipment vented as required
- Authorized persons only in food preparation and storage areas.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
10/16/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
3/27/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Rooms and equipment vented as required
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
10/12/2006 |
- Critical: Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
4/6/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
8/11/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/19/2004 |
Restaurant representatives - add corrected or new information about 7 Express, 3225 S Cherokee Dr., Muskogee, OK 74403 »