- Insects, rodents, & other pests controlled
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8/8/2015 |
No violation noted during this evaluation. | 5/9/2015 |
No violation noted during this evaluation. | 4/10/2015 |
No violation noted during this evaluation. | 6/26/2014 |
No violation noted during this evaluation. | 5/27/2014 |
No violation noted during this evaluation. | 5/17/2014 |
No violation noted during this evaluation. | 5/9/2014 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
5/2/2014 |
No violation noted during this evaluation. | 4/28/2014 |
- Food & non-food contact surfaces cleanable, design
|
4/23/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Non-food contact surfaces clean; Cleaning frequency
- Other
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4/19/2014 |
No violation noted during this evaluation. | 5/3/2013 |
- Food & non-food contact surfaces cleanable, design
|
4/25/2013 |
No violation noted during this evaluation. | 4/20/2013 |
No violation noted during this evaluation. | 10/19/2012 |
- Food properly labeled, original container, honestly presented
|
10/16/2012 |
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5/31/2012 |
No violation noted during this evaluation. | 5/23/2012 |
No violation noted during this evaluation. | 5/18/2012 |
No violation noted during this evaluation. | 4/26/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
|
4/20/2012 |
- Critical: Hot Hold (140 F)/Time Control
|
10/1/2011 |
No violation noted during this evaluation. | 5/20/2011 |
No violation noted during this evaluation. | 5/12/2011 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Authorized persons only in food preparation and storage areas.
|
4/28/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
4/21/2011 |
No violation noted during this evaluation. | 6/8/2010 |
- Lighting provided as required, fixtures shielded properly.
|
4/24/2010 |
No violation noted during this evaluation. | 5/27/2009 |
No violation noted during this evaluation. | 4/24/2009 |
- Handling of food or ice minimized, proper use of utensils
|
8/9/2008 |
- Lighting provided as required, fixtures shielded properly.
|
5/2/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/23/2008 |
No violation noted during this evaluation. | 4/18/2008 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
8/11/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
6/6/2007 |
No violation noted during this evaluation. | 5/17/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
5/4/2007 |
- Critical: Cold Hold (41/45 F)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Plumbing properly installed and maintained, inspected where required.
|
4/21/2007 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
8/12/2006 |
No violation noted during this evaluation. | 5/18/2006 |
No violation noted during this evaluation. | 5/12/2006 |
No violation noted during this evaluation. | 4/21/2006 |
- Critical: Cold Hold (41/45 F)
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
|
4/6/2006 |
No violation noted during this evaluation. | 8/13/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/19/2005 |
No violation noted during this evaluation. | 10/2/2004 |
Restaurant representatives - add corrected or new information about Great Plains Amusement (Corn Dog), Po Box 65, Lindsay, OK 73052 »