- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/25/2016 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/25/2016 | Complete (Food) | 94 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/20/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
|
01/14/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
|
07/25/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
07/15/2014 | Complete (Food) | 84 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/03/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
07/29/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Gary's Sycamore Restaurant, 213 S. Sycamore, ELIZABETHTON, TN 37643 »