No violation noted during this evaluation. | 01/26/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/30/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
03/23/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/27/2014 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
10/10/2014 | Complete (Food) | 89 |
- Critical: Proper cooling time and temperature (repeated violation)
- Critical: Proper hot holding temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
02/05/2014 | Complete (Food) | 94 |
- Critical: Proper cooling time and temperature (repeated violation)
- Critical: Proper hot holding temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
|
12/16/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooling time and temperature (repeated violation)
- Critical: Proper hot holding temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
09/23/2013 | Complete (Food) | 91 |
- Critical: Proper cooling time and temperature
- Critical: Proper hot holding temperatures
- Pasteurized foods used (repeated violation)
|
04/24/2013 | Complete (Food) | 96 |
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