Inspection findings | Inspection date | Type | |
---|---|---|---|
|
04/01/2016 | Follow-up | |
Good kitchen employee food safety practices with regards to sanitation, food storage, and general food safety knowledge. Permit renewal issued.
|
03/29/2016 | Routine | |
No violation noted during this evaluation. | 02/03/2016 | Risk Factor | |
Reviewed reheating, cooling, thawing, and cooling methods. Also reviewed the required daily refrigeration temperature logs. A clean and well-organized kitchen. Good food safety practices demonstrated by the Certified Food Manager who operates the kitchen. No violation noted during this evaluation. | 10/08/2015 | Routine | |
A kitchen employee has enrolled to take the Food Manager's certification exam during the April 2015 class at the Portsmouth Health Department. Permit renewal issued. No violation noted during this evaluation. | 03/31/2015 | Follow-up | |
|
03/20/2015 | Routine | |
Facility maintained clean and organized at time of inspection. Reviewed food handler cards.
|
07/21/2014 | Routine | |
The facility is clean and well organized. The new Food Code regulations were discussed and information was given out. The facility has an employee health plan and hand washing was observed. Thank You.
|
02/07/2014 | Risk Factor | |
No violations were observed. The kitchen is well kept and organized. During the inspection, employee health, hand washing, and no bare hand contact with ready to eat foods was discussed. Thank You. No violation noted during this evaluation. | 08/19/2013 | Risk Factor | |
Kitchen maintained clean and organized. Discussed employee health. Issued Permit. No violation noted during this evaluation. | 03/25/2013 | Routine | |
Discussed using digital thermometer to monitor cooking temperatures of the menu items. Kitchen maintained clean and organized at time of inspection. Left food handler class schedule.
|
01/23/2013 | Risk Factor |
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