Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. Kitchen maintained clean and organized. Good managerial control observed. Discussed menu and methods for thawing, reheating and cooling. Reviewed food handler cards. No violation noted during this evaluation. | 03/01/2016 | Risk Factor | |
No violations observed. Kitchen maintained clean and organized at time of inspection. Good managerial control observed. Discussed menu items. Discussed cooling and reheating methods for any leftovers. Good date marking observed. Temperature logs maintained daily. Good hand washing by staff observed. Recommended for Permit. No violation noted during this evaluation. | 10/20/2015 | Routine | |
Kitchen maintained clean and organized. Discussed food flow and menu items with CFM. Good food safety practices observed. Discussed strength of Quat at 3 compartment sink. Good managerial control observed. No violation noted during this evaluation. | 04/30/2015 | Routine | |
Kitchen maintained clean and organized at time of inspection. CFM had good food safety knowledge - good managerial control observed. Discussed cooling and reheating methods. Discussed hand washing and employee health. Issued permit.
|
09/25/2014 | Routine | |
A clean and well-organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection.
|
04/01/2014 | Routine | |
The mechanical warewashing machine was repaired and put back into daily operation. The wash temperature was noted to be higher than the specifications posted on the machine's data plate. The machine's booster heater has been placed on work order so as to adjust the wash temperature in accordance with manufacturer's specifications. Permit renewal issued. No violation noted during this evaluation. | 10/04/2013 | Follow-up | |
Repair the warewashing machine so it operates according to manufacturer's specifications before the follow-up inspection is conducted. A clean and well organized kitchen. Good kitchen employee food safety practices demonstrated during this inspection.
|
09/23/2013 | Routine | |
A clean and well organized kitchen. Good employee food safety practices demonstrated during this inspection.
|
05/31/2013 | Routine | |
Good employee food safety practices demonstrated during this inspection. Reviewed with the kitchen manager the following: pest control, employee health, date labeling requirements for frozen foods, and cooling methods.
|
02/27/2013 | Routine |
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Name |
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Churchland Middle School |
New China One |
Churchland Primary & Intermediate |
Churchland High School |
S & A Ice Cream |
Churchland House |
La Petite Academy |
Sweethaven Christian Academy School |
Restaurant representatives - add corrected or new information about Churchland Academy, 4061 River Shore Road, Portsmouth, VA 23703 »