Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 03/23/2016 | Risk Factor | |
No violation noted during this evaluation. | 03/23/2015 | Risk Factor | |
No violation noted during this evaluation. | 11/07/2014 | Risk Factor | |
No violation noted during this evaluation. | 02/10/2014 | Risk Factor | |
This visit was made to conduct re opening inspection. During this visit and inspection, i noted all contaminated food items and equipment that were contaminated were discarded and the kitchen was clean and sanitize. At this time no further action is warranted . Your restaurant is now approved by the Department of Health to re open for business. No violation noted during this evaluation. | 11/04/2013 | Routine | |
This visit was made to conduct reopening inspection due to unit 1 thermometer not no available in the reach in cooler unit in the front line. 2 Walk in cooler unit noted not maintaining temperature at 41degree 3 Replace burn light bulbs in the back room storage area. 4 three compartment sink noted not properly caul to wall. 5 Toxic chemical such as paint and other chemical noted stored with food in the kitchen. 6 Replace old rust shelving in the walk in cooler. 7 Replace old dirty pitted cutting board. 8 Discard old food items that were exposure to chemical during the fire. 9 Repair the walls in the kitchen and also paint. 10 Discard old single containers that were contaminated by chemical during the fire. 11 Clean the walls and floor in the walk in cooler unit. 12 Storage containers must be stored above the floor 6inches to able to clean under. 13 fan cover over the three compartment sink noted not secured to wall during this inspection. 14 Reach in cooler door handle noted missing and as the result very sharp and can lead to employees cutting their hands. 15 Remove old paint from kitchen floor and also clean the floors throughout the kitchen under the equipment. 16 Bulk food storage containers that is damaged must be discarded. 18 Was and sanitize all container that were exposure to chemical during the fire. At this time u are not allow to open until all violation cited are corrected and re inspection is conducted. Note to file. During this inspection i noted Patrick did closed this Restaurant due to fire and there were no note in the file regarding what they were support to do. No violation noted during this evaluation. | 10/30/2013 | Other | |
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03/04/2013 | Routine | |
Establishment inspected no violation found. Discussed with manager employees health policy No violation noted during this evaluation. | 10/17/2011 | Critical Procedures |
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