Restaurant: La Roca Restaurant
Address: 14455 Jefferson Davis Hwy #5, Woodbridge, VA 22192
Type: Full Service Restaurant
Phone: 703 490-1131
Total inspections: 4
Last inspection: 03/24/2015
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Gloves - Use Limitation (corrected on site) Observation: Employees noted not changing gloves
Correction: Employees must change gloves.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Floors in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/10/2014
Routine
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: The refrigerated ready-to-eat Refrigerator in the vending machine are being offered for sale after the ""consume By"" date.
Correction: Discard the food at this time. Ensure that all potentially hazardous RTE vended foods are dispensed or discarded by the ""consume by"" date. If the food is held at 41°F or below the food shall be dispensed or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Equipment - Good Repair and Proper Adjustment Observation: Reach in cooler across from the deep fryer in the kitchen noted not maintaining temperature at 41degree.
Correction: Repair the Reach in cooler unit.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: slicer
Correction: Clean and sanitize these surfaces for food contact.
Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) Observation: Reach in cooler and freezer noted not clean inside.
Correction: Clean inside the reach in freezer and he freezer
Non-Food Contact Surfaces (corrected on site) Observation: The nonfood contact surface of the reach in door handle has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Lighting, Intensity (corrected on site) Observation: Less than 20 foot candles of light was noted in the Hood
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
04/08/2013
Routine
Discussed with manager employees health policy. No violation noted during this evaluation.
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