Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. Kitchen maintained clean and organized. Reviewed menu (raw chicken and raw ground beef used). Calibrated cook thermometers at ice point. Discussed cooking temperatures for HSP, no leftovers kept for reuse. Reviewed food handler cards. Discussed employee health and changes to the 2013 FDA code. Recommended for March Permit renewal. No violation noted during this evaluation. | 02/05/2015 | Routine | |
A clean and well-organized kitchen. No violation noted during this evaluation. | 07/25/2014 | Risk Factor | |
Need to replace the dial probe thermometer with a digital probe thermometer. Reviewed food allergen training. A clean and well-organized kitchen. No violation noted during this evaluation. | 02/10/2014 | Routine | |
A clean and well organized kitchen. No food preparation taking place during this inspection. A review of the menu was conducted with the kitchen staff. No violation noted during this evaluation. | 10/23/2013 | Risk Factor | |
Employee is enrolled into the April 2013 Certified Food Manager's class. Reviewed the employee health policy, pest control policy, and menu. A clean and well-organized kitchen. Permit renewal issued. No violation noted during this evaluation. | 03/20/2013 | Routine | |
A clean and well-organized kitchen.
|
12/20/2012 | Routine |
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Restaurant representatives - add corrected or new information about Dr. M.O. Marriner Christian Academy, 6006 Churchland Boulevard, Portsmouth, VA 23703 »