Perk, Llc, 2620 Buford Rd., North Chesterfield, VA 23235 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Perk, LLC
Address: 2620 Buford Rd., North Chesterfield, VA 23235
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 01/20/2016

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Inspection findings	Inspection date	Type
Good focus on food safety Responsibilities of Owner or Proprietor Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area. Correction: Post no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy	01/20/2016	Routine
Operator provided thermometers, test strips and employee policy records. Hair restrain will be require by all food handling employees since the menu has expanded to making sandwiches.Yogurt making procedures were discussed in detail with PIC. and a written document will be draft by the PIC for our records. Utensils - In-Use - Between-Use Storage (corrected on site) Observation: Dispensing utensils by the MUT were improperly stored in a bucket containing a sanitizing solution. Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.	07/15/2015	Routine
Adequate thermometer, 3-vat setup, quaternary ammonia sanitizer, and test kit. Signed copies of FDA form 1-B are on file for all staff. Notes: 1. Currently only preparing assorted drinks, baked goods and breakfast sandwiches. Will eventually start serving limited sandwiches for lunch. 2. Discussed purchasing a timer to remind staff to change out the creamer on a set routine basis. 3. Discussed being mindful of stocking of product in the display case. Sheet trays are currently being used on the top shelf, which blocks air flow to product stored on the bottom shelf. Currently the only temperature control for safety (TCS) food in the unit is cream cheese, and it is stored on the bottom shelf. The temperature of the cream cheese is slightly elevated, so this illustrates the need to provide for better air flow in the unit. 4. Discussed the importance of finding dishes that correctly fit the top slots of the MUT cooler. Air that is intended to blow onto containers stored in the top slots is effectively escaping. Come warmer weather it will be essential to have tight fits/seals around all pans in the top of the unit so it can effectively cool. Also discussed the importance of avoiding double-stacking of pans, and how metal transmits cold much more effectively than plastic. 5. Perma-Treat has been hired to do monthly pest control. 6. No dishes or single-service items should be stored under plumbing connections due to the risk of contamination. No violation noted during this evaluation.	03/04/2015	Routine
The operator provided a probe thermometer, quat. test strips and an Employee Health policy was discussed at this time. The facility's proposed opening date is scheduled for 2/11/15 with the Grand opening scheduled for 2/14/05. The facility is approved for foodservice operation pending the issuance of a Certificate of Occupancy by the Chesterfield Building Department. Indoor Areas - Surface Characteristics (repeated violation) Observation: The indoor ceiling material located in warewashing area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent	02/20/2015	Follow-up
Pre-opening inspection done in conjunction with a plan review inspection w/ Arlene. Pest control has not been set up yet. Have a signed contract in place by the time of the first routine inspection. Plans to sanitize with quaternary ammonia. Dispenser in place at the 3-vat sink and by the mop sink. Menu will initially include only baked goods and coffee drinks. Later on, it will also include: breakfast sandwiches (pre-cooked ingredients to be assembled), yogurt (making own), muffins, quiche (contains raw shell eggs), paninis, soups (making own), potato salad (purchase), chicken salad (purchase), bean salad (making own), pasta salad (making own), hummus (purchase), fruit cups (cut up and make own), deli meat and veggie wraps Things to be done prior to release by plan review: replace ceiling tile in room w/ 3-vat sink No violation noted during this evaluation.	02/09/2015	Pre-Opening
A splashguard was not available at the warewashing handsink. The facility is not currently approved for foodservice operation. Critical: Backflow Prevention Device, When Required* Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law ( onthe service sink hook up). Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. Critical: Backflow Prevention* Observation: A direct connection exists between the drain line of the food preparation sink and the sewer line. Correction: Eliminate the direct connection between the sewer line and the cited equipment. Indoor Areas - Surface Characteristics Observation: The indoor ceiling material located in warewashing area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent Indoor Areas - Surface Characteristics Observation: The indoor floor material located in warewashing area does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent	02/09/2015	Other

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