Pizza Hut Delivery #4526, 2701 Buford Road, North Chesterfield, VA 23235 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Pizza Hut Delivery #4526
Address: 2701 Buford Road, North Chesterfield, VA 23235
Type: Carry Out Food Service Only
Phone: 804 330-3311
Total inspections: 6
Last inspection: 07/29/2015

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Inspection findings

Inspection date

Type

A repair technician was called to service the pizza MUT cooler and arrived while the inspector was present. Ice was present on the coils and is being melted off. The unit's thermometer probe was encased in the ice block and so the cold rail did not know to cut on and cool the unit. The technician said the top cold wells are to be cut off at night to allow for defrosting, and someone must have left it on. Unit was turned back on at 4 pm and is currently dropping back down. Per the technician's equipment air temperature was 39.6 F at 4:15 pm.
Make sure thermometers are calibrated on a regular basis. Inaccurate thermometers is what led staff to believe there were no temperature issues even though they do check temperatures throughout the day.

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pizza toppings in the pizza MUT cooler cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Good Repair and Calibration of Thermometers (corrected on site)
    Observation: Observed food thermometer is not calibrated to ensure accuracy. Two thermometers off 10-15 degrees in the pizza MUT cooler toppings.
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
07/29/2015Routine
No violation noted during this evaluation.01/13/2015Routine
Adequate thermometer, chlorine dish machine, quaternary ammonia sanitizer buckets, and test kits. Reviewed employee health and checked exact wording of corporate policy in the online training modules. Transcripts are kept of all completed training.
Hang mop to air dry (head down) when not in use.

  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the lower shelves on the prep tables have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/30/2014Routine
20140312-009. wing street renovation
Construction, materials, and equipment meet standard
Tiles to be replaced around hood once fire marshal testing of system is complete.

No violation noted during this evaluation.
05/20/2014Pre-Opening
Adequate thermometer, quaternary ammonia sanitizer buckets, chlorine dish machine, and test kits. Reviewed employee health.
Checking to see if the one area of the pizza MUT cooler holds warmer temperatures or if it's the nature of the product. Oct 2012 there was one well in the cooler that ran warmer as well.
Changed out the chlorine bucket to the dish machine because it was testing weak.

No violation noted during this evaluation.
12/11/2013Routine
Adequate thermometer, chlorine dish machine (bucket replaced since testing on weak side), quaternary ammonia sanitizer bucket, and test kits. Reviewed employee health.
  • Toilet Rooms - Enclosed
    Observation: Toilet room door is not provided with a self-closing door
    Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
04/17/2013Routine

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