No violation noted during this evaluation. | 11/06/2015 | Risk Factor | |
No violation noted during this evaluation. | 05/14/2015 | Routine | |
No violation noted during this evaluation. | 08/19/2014 | Risk Factor | |
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: The meatballs were not reheated in the microwave oven to a sufficient temperature and time to eliminate pathogenic bacteria.
Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated in a microwave for hot holding are reheated so that all parts of the food reach 165°F or above and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating.
- Refuse - Covering Receptacles
Observation: One of four Supercans observed in poor repair.
Correction: Have Richmond City change out the Supercan to ensure the receptacle is sealed to prevent harborage of insects or rodents.
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04/25/2014 | Routine | |
No violation noted during this evaluation. | 01/16/2014 | Risk Factor | |
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the kitchen is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
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08/14/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Meat balls on the steam table observed hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Physical Facilities in Good Repair
Observation: Floor/wall juncture coving near the deep sink is not maintained in good repair: gap observed between coving.
Correction: Repair or replace the coving. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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04/10/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken patties in food prep reach in refrigerator #2, sliced tomatoes and mayonnaise in food prep reach in refrigerator #1 observed cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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12/05/2012 | Risk Factor | |
Restaurant representatives - add corrected or new information about Subway #13896, 715 East Franklin Street, Richmond, VA 23219 »