Subway, 46300 Potomac Run Plaza #130, Sterling, VA 20164 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 46300 Potomac Run Plaza #130, Sterling, VA 20164
Type: Fast Food Restaurant
Phone: 703 433-2022
Total inspections: 6
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type
Apply for a new permit. Do not cover permit with the business license. Employees need training in food service sanitation.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge did not know the five reporable diseases.
    Correction: Know : salmonella, shigella E.Coli, hepatitis A and the Norovirus.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Equipment was not sanitized in the third department because of the lack of adequate sanitizer i.e. 200 ppm quat. sanitizer.
    Correction: Clean and sanitize these surfaces for food contact.
  • Rinsing Procedures (corrected on site)
    Observation: A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Correction: For CLEAN IN PLACE equipment, a 3-step washing, rinsing, and sanitizing procedure must be observed and properly utilized.
02/09/2016Routine
Excellent restaurant . However, a safety hazard exists i.e. a compressed gas cylinder is not secured. Secure it !
No violation noted during this evaluation.		06/03/2015Routine
Excellent operation
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Some PHF's were out of temperature
    Correction: Keep all PHF's at 41 F or less.
12/08/2014Risk Factor
NEW OWNER. NO ONE ON SITE CERTIFIED. TRAIN NEW EMPLOYEES IN FOOD SERVICE SANITATION !
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Steak cold cuts at improper cold temperature
    Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
06/17/2014Risk Factor
Very clean restaurant.
  • Refuse - Outside Storage Prohibitions
    Observation: Discarded products with food residue are being stored outside of refuse containers, outside of the establishment.
    Correction: Provide enough pest and rodent proof refuse containers for the storage of all waste with food residue. Pick up garbage on the ground.
  • Refuse - Cleaning Receptacles
    Observation: A strong offending odor is emanating from the refuse container stored outdoors. Flies were present
    Correction: Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
10/17/2013Routine
No violations. Excellent operation !
No violation noted during this evaluation.		04/16/2013Routine

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