- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The Haier Reach in Cooler was observed in a state of disrepair and damaged. Observed ice accumulation on the condenser coils
Correction: Repair the Reach in Cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Reach in Cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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10/13/2015 | Routine | |
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station in the service area is being used for purposes other than washing hands. Observed Handwashing station being used for storage of equipment.
Correction: The handwash facility identified above is to be used for washing hands only
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04/14/2015 | Risk Factor | |
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use. The Stir spoons were being stored in water.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Improper use of wet wiping cloths. Observed wet wiping cloth being stored on counter.
Correction: Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment
Observation: The GE Reach in Cooler and Haier Reach in Cooler were observed in a condition that prevents necessary maintenance and easy cleaning. Observed Ice Accumulation on the condenser coils of the reach in coolers.
Correction: Repair the reach in coolers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the reach in coolers, replace them with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the Coffee Machine drip were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of Coffee Machine drip at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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10/14/2014 | Routine | |
| No violation noted during this evaluation. | 04/15/2014 | Risk Factor | |
| No violation noted during this evaluation. | 10/23/2013 | Routine | |
| No violation noted during this evaluation. | 05/23/2013 | Risk Factor | |
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