Take a trip into former years and recall what has been lost, what has been gained, some of it good, some of it not so good. History is for remembering and reminiscing, bringing a smile to the old, and a glimmer of light to the young on how things used to be.
Included are recipes, some passed down through generations, and some new, and some not so new.
Included are recipes, some passed down through generations, and some new, and some not so new.
Easy Recipes
Posted 10-29-2011 at 06:57 PM by Yokie
Chicken Drumsticks in Three Easy Steps
Step One:
Pour 1/2 cup Italian Salad Dressing into a medium size bowl. Pour 1/2 cup Italian seasoned breadcrumbs into another medium size bowl.
Step Two:
Preheat oven to 350 degrees. Dip drumsticks first in salad dressing and then in the breadcrumbs. (You may keep the drumsticks in the refrigerator in the Salad Dressing for one hour to marinate before dipping them if you wish.)
Step Three:
When ready to roast the drumsticks, place them in baking dish and bake at 350 for approximately 1 1/2 hours or until fork tender inside and crispy brown outside.
Optional:
Invent your own coatings -- try any kind of Salad Dressing and any kind of crumbs.
Step One:
Pour 1/2 cup Italian Salad Dressing into a medium size bowl. Pour 1/2 cup Italian seasoned breadcrumbs into another medium size bowl.
Step Two:
Preheat oven to 350 degrees. Dip drumsticks first in salad dressing and then in the breadcrumbs. (You may keep the drumsticks in the refrigerator in the Salad Dressing for one hour to marinate before dipping them if you wish.)
Step Three:
When ready to roast the drumsticks, place them in baking dish and bake at 350 for approximately 1 1/2 hours or until fork tender inside and crispy brown outside.
Optional:
Invent your own coatings -- try any kind of Salad Dressing and any kind of crumbs.
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