Quote:
Originally Posted by mikesuicide
This couldn't be further from the truth. I am well traveled and have dined in many many restaurants across the country. Buffalo stacks quite well for fine dining as well as what I call "guilty pleasure" foods.
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I guess it depends on his dining of what "fine dining" is. If he's talking haute cuisine or cutting-edge dishes/techniques with the top ingredients in terms of caviar, blue fine tuna, and that stuff, we don't have that, but we do have upscale, nice restaurants that serve great food.