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Old 08-03-2010, 06:14 PM
 
Location: The Chatterdome in La La Land, CaliFUNia
39,031 posts, read 23,023,210 times
Reputation: 36027

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Quote:
Originally Posted by JL View Post
I can finally make some really good Vietnamese noodle soup. It took a few months, but it was well worth the time.
You referring to Pho (Beef noodle soup)? I'd love to learn how to make that.
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Old 08-03-2010, 06:33 PM
 
11,864 posts, read 17,004,194 times
Reputation: 20090
Pretty much everything I cook comes out tasting "foreign," and not in a good way.
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Old 08-03-2010, 06:40 PM
 
2,053 posts, read 4,816,509 times
Reputation: 2410
That is not exactly the "foreign cooking" I asked about, but it was a great post, though.
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Old 08-05-2010, 01:25 PM
 
Location: Spokane via Sydney,Australia
6,612 posts, read 12,842,677 times
Reputation: 3132
Hungarian Potato Paprika and Chicken Paprika - oh and Aussie Pavlova, that's "foreign" too, right? = )
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Old 08-05-2010, 06:27 PM
 
Location: Houston, TX
17,029 posts, read 30,929,122 times
Reputation: 16265
Spaghetti
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Old 08-05-2010, 07:38 PM
 
Location: Spokane via Sydney,Australia
6,612 posts, read 12,842,677 times
Reputation: 3132
Quote:
Originally Posted by Oildog View Post
Spaghetti

No fair, we ALL think we can cook spaghetti really well (even Chef Boyardee did)
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Old 08-05-2010, 07:44 PM
 
Location: SW Missouri
15,852 posts, read 35,139,020 times
Reputation: 22695
Quote:
Originally Posted by Miaiam View Post
Some people have a passion for international cuisine and try their best to cook foreign dishes.
Do you have any preference? Is there any foreign dish you can cook (or you wish you could cook) as well as a native? How did you learn it?
My posole is to die for.

20yrsinBranson
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Old 08-06-2010, 05:36 AM
 
633 posts, read 1,735,498 times
Reputation: 1280
I went to many international restaurants in Miami, especially asian and thai restaurants. I went to Thailand 3 times for vacation and i am sorry to say that all of the restaurants i visited in Miami, have nothing in common with authentic thai cusine! The thai food is very spicy and when i ordered my food spicy, it was always frustrating. I missed the lime leaves, the fresh lemon grass, and more which is very important for thai dishes.

But there was a really good chinese restaurant, calles "Tony Chans Waterclub", the food was perfect! ( they have a glass enclosed kitchen, so you can see, that the cooks are all chinese people).

When i visited italian restaurants in Miami and looked in the menu, i ALWAYS found Key Lime Pie or New York Cheesecake as dessert. You dont get any Key Lime Pie or Cheescake in Italy! There`s Panna Cotta, Tiramisu or others....

But... to come back to the topic ( i am german) i would say, that my thai dishes ( Thai Currys) are very very good. I buy my ingrediants only in Asia Shops...

Melanie
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Old 08-06-2010, 06:07 AM
 
3,872 posts, read 8,712,128 times
Reputation: 3163
I'm good w/ Mexican, German, Chinese and Mediterranean foods.
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Old 08-08-2010, 07:57 PM
'M'
 
Location: Glendale Country Club
1,956 posts, read 3,203,529 times
Reputation: 2813
I love chicken mole, which is Mexican. Have quite a variety of cookbooks with mole recipes. There are as many different mole recipes as there are people There is one recipe that I really like, pretty authentic...from a south Texas cookbook. I think it's quite good. Unfortunately, my departed SO (I departed him doesn't care for Mexican, but I made it anyway

Last edited by 'M'; 08-08-2010 at 08:07 PM..
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