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Try ethnic stores, like Mediterranean kind of food. After you get it , clone it yourself.
You can add 2-3 tablespoon of the yogurt to plain whole milk, or just fill the yogurt container with fresh milk after you finish your yogurt ( do not wash it). Leave on the kitchen counter for a day or two, for the yogurt bacteria to multiplier, then keep in the fridge. You can repeat it so many times you want.
You can do it the easy way ( see above) or make it more complicated and follow this instruction. How to Make Yogurt - Step-by-Step Guide with Pictures
or this: http://life.salon.com/2011/01/08/how_to_make_yogurt/ however I never heat the milk, just leave it ( covered with a clean kitchen cloth) on the kitchen counter. If you are using a RAW milk, you might have to heat it first.
Its way cheaper that way!
You can do the same with kefir
BTW: most grocery stores carry it: please check in a dairy section where all flavored yogurts are. Plain yogurt is usually in a bigger, plastic container.
Are some of the greek yogurts made with whole milk? Seems like they have a high fat content when I look at the back of the container, but can't remember if it said whole milk. The 1 % I get is pretty darn creamy and no hormones--I think Stonyfield.
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