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Tried once and they were not great. I used red snapper. I love fish tacos and will rejoice when I have a good recipe. Unfortunately, one of the top-rated recipes on my favorite site, Allrecipes.com, uses fish sticks. That can't be right.
I'd be crazy to. There is an awesome Mexican seafood truck about a three minute walk from my house that makes especially tasty ones for a dollar a piece! - with a small side of seafood chowder thrown in while you wait the four or five minutes to make 'em fresh. When I'm feeling especially gluttonous I spend three whole dollars.
Fish tacos are alien around here. We don't even have a Rubio's.
Hate that! I remember when I first moved here I said to myself "a fish taco???" now I could live on them! And the cheap hole in the wall dives or trucks are so much better than a chain like Rubios.
When my brother comes down to visit from the mountains of N. CA he is at that darn truck a couple of times a day to get his fix. He just can't believe that something so good is that cheap!
I'll use just about any white fish, breaded or not. I like both corn and flour tortillas. We'll usually have it with cabbage, onion, tomatoes, guac, and sour cream mixed with taco seasoning for a chipotle sauce.
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