Well that would have been interesting....... (soup, vegetable, shakes, steak)

[springfieldva]

I was making salmon over the weekend and I reached up in the cabinet for the lemon pepper seasoning, grabbed it and gave it a few shakes for a nice even coating.

Luckily I realized before I popped it into the oven that I had grabbed the Montreal Steak Seasoning by mistake! A quick rinse under the cold water, followed by an even sprinkling of the lemon pepper seasoning that I had intended to use saved the day.

Have you ever made an oops or near oops like this in this kitchen?

[GoldyViolet]

Oh dear! That would have been interesting!

First thing that came to my mind was last night, as I was chopping up garlic for a vegetable soup I was making, I cracked and peeled my garlic, and then minced it all up. Next thing I know, and I have NO idea why I did this - clearly my mind wasn't working - I piled up all the garlic on my knife and tossed it all in the garbage.

I think I was "thinking" that I was throwing away the peels, but I left those right on the boos block and gathered up all the garlic instead. I just stared at the garlic sitting in the garbage with my mouth open. And of course it was the last 2 cloves I had in the house. We're huge garlic lovers in all of our food. I really wanted to cry.

[missik999]

Once I grabbed the ground chipotle pepper instead of the cinnamon. Made some interesting toast!