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I ate my last pot pie probably about 25 years ago when I was 11. I won't touch them with a 10-foot pole now that I'm trying to eat healthy, but I remember them tasting good. They were cheap and in the rotation for meals growing up. I'm not sure why my mom stopped buying them.
I ate my last pot pie probably about 25 years ago when I was 11. I won't touch them with a 10-foot pole now that I'm trying to eat healthy, but I remember them tasting good. They were cheap and in the rotation for meals growing up. I'm not sure why my mom stopped buying them.
More than 1/2 the calories in that pie comes from fat. It's like eating 400 calories of flour and chicken and veggies with 6 tablespoons of butter on top. That.. is not healthy, HA. Yes. I ate the whole pie. When we were kids, I remember eating the smaller ones. Everybody could choose if they wanted chicken, or beef or turkey. Stringier chicken or turkey may never exist, that once was not part of a $.25 cent pot pie. (I think they were 4 for a dollar back in the day.)
Whole Foods has large chicken pot pie that is delicious.
Buy a Marie Callender's pot pie for lunch at the office once or twice a year. She used to have a beef burgundy and mushroom pie that I loved. Haven't seen that one for a while. I used to be able to get MC peach pot pies and boysenberry pot pies at Costco. Haven't seen them in years either.
I miss the mini pecan pies which come in their little aluminum pie pans:>)
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