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A friend of mine refuses the New Zealand lamb that is sold here.
It's the best and all I am willing to buy. I'd love Aussie beef!
Now I want to move to Aussieland.
Some south of the border put actual ham slices on the burger...yuck. Usually it that "luncheon meat" type...extra yuck.
toasted bun, ground beef, mustard, pickle, onion, tomato, lettuce, a shot of ketchup.
eeeeew! Pickles!
If you really want to kick it up a notch, instead of a patty use a steak, and instead of the bun use bread... steak sandwich with the lot mmmmmmm.
[quote=susankate;33223007]Have you tried it?
I was actually surprised when I read somewhere that the addition of a fried egg to a hamburger wasn't common in the US.
Quote:
Originally Posted by Littlelu
I've heard that the addition of carrots is a Queensland thing.
As I've said earlier, I personally can do without the beetroot although others love .
Americans don't even normally cook the onions. You know how McDs has raw onions and a slice of pickle? That's normal American burger, usually served with the patty raw, too.
Yes please! I would kill this Aussie-style burger. It looks delicious.
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