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I make almost everything from scratch, so I don't know about any frozen or boxed brands of anything, but there is one brand of wine I refuse to buy, not that I drink much at all, and that's Kendall-Jackson. It has nothing to do with the taste of any of their varietals, but the fact that they cut down a huge area of old growth oaks in California without going through the proper California EIR procedures, which undoubtedly would have disallowed much of the cutting without requiring wildlife habitat mitigation measures.
I also don't buy any brand of chocolate unless it's fair trade. I don't like to benefit cocoa producers who use child labor so I can have cheap chocolate.
Read up on palm oil, which is in everything. It will make you weep.
Bay's (English muffins). They're more like white bread slices, surprisingly. I have found that the Nature's Own brand English muffins are even better than Thomas' brand English muffins, to me. And they're cheaper!
Do you mean the chicken tenderloins/breasts? I buy several of those every two weeks and never had an issue. If anything I am more pleased with them as Harris Teeter or other stores, the chicken is sticky. The Aldi's chicken is "clean" feeling.
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