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Old 03-03-2014, 11:26 PM
 
Location: Alabama!
6,048 posts, read 18,427,001 times
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Any Target-brand (AKA generic) foods. Just...nasty.
Surprisingly, I find WalMart and Aldi generic brands are pretty good.
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Old 03-03-2014, 11:59 PM
 
Location: in my mind
5,333 posts, read 8,546,864 times
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I've finally reached a point where I will not eat any potato chips except Lay's. Lay's has perfected the thin potato chip, IMO.
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Old 03-04-2014, 02:23 AM
 
Location: Montreal, Quebec
15,080 posts, read 14,327,358 times
Reputation: 9789
Quote:
Originally Posted by ukiyo-e View Post
I make almost everything from scratch, so I don't know about any frozen or boxed brands of anything, but there is one brand of wine I refuse to buy, not that I drink much at all, and that's Kendall-Jackson. It has nothing to do with the taste of any of their varietals, but the fact that they cut down a huge area of old growth oaks in California without going through the proper California EIR procedures, which undoubtedly would have disallowed much of the cutting without requiring wildlife habitat mitigation measures.

I also don't buy any brand of chocolate unless it's fair trade. I don't like to benefit cocoa producers who use child labor so I can have cheap chocolate.
Read up on palm oil, which is in everything. It will make you weep.

http://www.saynotopalmoil.com/palm-oil.php
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Old 03-04-2014, 03:24 AM
 
261 posts, read 418,355 times
Reputation: 485
I try not to buy anything that has any msg in it, which is just about everything the Campbells Soup Company and Kraft sells.
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Old 03-04-2014, 07:06 AM
 
3,490 posts, read 6,100,905 times
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Bertelli.
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Old 03-04-2014, 07:47 AM
 
Location: Native Floridian, USA
5,297 posts, read 7,633,406 times
Reputation: 7480
Quote:
Originally Posted by qwertyasdf View Post
I try not to buy anything that has any msg in it, which is just about everything the Campbells Soup Company and Kraft sells.
I didn't know that....I guess I need to look at the label more closely.

Has anyone ever looked at the sodium content in Chef Boyar D (whatever) ravioli's, etc. Major amount.

I like a Spam sandwich on white bread about once a year......lol. I have eaten fried spam about once every 10 years.
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Old 03-04-2014, 07:52 AM
 
34,254 posts, read 20,539,708 times
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Milk from wal-mart. We usually buy from Braums, but one day I bought it at walmart. OMG. It was horrible.
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Old 03-04-2014, 07:53 AM
 
Location: In a happy, quieter home now! :)
16,905 posts, read 16,130,561 times
Reputation: 75603
Bay's (English muffins). They're more like white bread slices, surprisingly. I have found that the Nature's Own brand English muffins are even better than Thomas' brand English muffins, to me. And they're cheaper!
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Old 03-04-2014, 09:11 AM
 
Location: The Jar
20,048 posts, read 18,310,364 times
Reputation: 37125
Aldi "fresh" chicken. It never fails to go bad!
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Old 03-04-2014, 09:30 AM
 
7,672 posts, read 12,824,033 times
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Quote:
Originally Posted by picklejuice View Post
Aldi "fresh" chicken. It never fails to go bad!
Do you mean the chicken tenderloins/breasts? I buy several of those every two weeks and never had an issue. If anything I am more pleased with them as Harris Teeter or other stores, the chicken is sticky. The Aldi's chicken is "clean" feeling.
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