Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
The image of the whole lamb on the spit might gross them out more than the smell. I love lamb but I'm such a hypocrite because seeing it as a whole baby critter makes me sad. Same with suckling pig.
remember the scene in my big fat greek wedding,,,where one set of parents brought over a bunt cake
and the other side of the family was roasting a lamb on a spit???
This thread is eye-opening to me, because outside from a gyro or two, I've never really eaten lamb. I've never been around people who've eaten lamb. It's not something that I've ever seen at a dinner party, or on many menus etc. I'm surprised that so many on this thread have it as a regular part of their diet. Personally, if I went to a large gathering and there was lamb, my objection would probably be less regarding the smell and more about if that was the only protein available.
Last edited by fleetiebelle; 09-01-2014 at 10:27 AM..
This thread is eye-opening to me, because outside from a gyro or two, I've never really eaten lamb. I've never been around people who've eaten lamb. It's not something that I've ever seen at a dinner party, or on many menus etc. I'm surprised that so many on this thread have it as a regular part of their diet.
it is expensive and definitely a treat, not something I eat every week,,
but if I see a careless one in the road- yes, i'll take him out with the car, put it in the trunk for dinner..
This thread is eye-opening to me, because outside from a gyro or two, I've never really eaten lamb. I've never been around people who've eaten lamb. It's not something that I've ever seen at a dinner party, or on many menus etc. I'm surprised that so many on this thread have it as a regular part of their diet. Personally, if I went to a large gathering and there was lamb, my objection would probably be less regarding the smell and more about if that was the only protein available.
It has been a common meat in all of the supermarkets in the cities I have lived in over the past 30 years - Chicago, Cleveland, Detroit, and St. Louis, all cities with large immigrant populations.
It would not be an expensive meat without the US tariffs on Australian and New Zealand lamb.
Lamb has a distinctive smell but love the meat and how we kick down the smell and adding more flavor is with garlic cloves crushed/chopped, Oregano, S/P marinated for a day or 2. This simple recipe takes away the heavy Lamb smell and blends
wonderfully.
Yeah gotta try it out as it comes from a Greek family tight with my family from the old country.
Simply delicious Lamb is, pricey for sure and would do as MBM does...take the fresh rode kill!! LOL
Not to worry, an invite for food trumps whatever smells come along with it. It's not my favorite thing ever, but there are worse things out there I still cook and eat.
I did have to make a rule in my house about cooking after midnight when I woke up once to the smell of some Indian food being reheated by my son. It doesn't usually offend me, but if something wakes me up it offends me!
if there was a car air freshener. in the shape of a lamb, id buy it, if it smelled like roasting lamb
or a chicken, that smelled like roast chicken .... or a prime rib, or bacon!!
or a chocolate chip cookie, that smelled like it, or a blueberry pie!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.